Within our controlled clean room,
unaffected by external conditions,
this vertical farm powered by
artificial light reliably produces
eco-friendly cropsyear-round
Cultivation Room
Sanitation Facility
HVAC Control Room
Research Facility
Research Lab
Nursery
Cultivation Room
- A space for creating the environmental conditions aimed at growing the best quality crops
- A clean room has been introduced to ensure stable cultivation of crops against pests, diseases, and particulate matters
Sanitation Facility
- Dressing and disinfection space to prevent pests and diseases from entering from outside and to keep the cultivation room safe
HVAC Control Room
- A space for controlling the cultivation environment to deliver optimal conditions for crop growth
Research Facility
- A space for developing cultivation recipes to enhance crop cultivation techniques
Research Lab
- A space for developing crop cultivation recipes and monitoring crop quality by collecting and analyzing data on growth, nutrient solution, and environmental conditions
Nursery
- Facility designed to continuously produce healthy seedlings as a preliminary stage of premium crop production
Details
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Facilities
Vertical farm
with artificial light
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Crops
Over 60 varieties of culinary vegetables
(lettuces of European origin, herbs, edible flowers, and specialty crops)
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Farm Size
Total size: 216.37㎡
Agricultural facility: 110㎡
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Address
B2, 10 Teheran-ro104-gil, Gangnam-gu, Seoul, 06174, Republic of Korea
Characteristics
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Development of Culinary Vegetable Recipes
- Develop custom cultivation recipes for crops that are challenging to produce year-round in Korea
- Customize crops tailored to the chefs' needs (texture, color, taste, and size)
- Enhance Yunit Farm’s culinary-style technology with a farm concept
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Preliminary Testing at Yunit Farm Yeoju
- Crop Testing : Trial cultivation for selecting crops to be cultivated at Yunit Farm Yeoju
- Equipment Testing : The development of equipment to increase the yield of cold-resistant crops, the lettuces of European origin (hydroponic system, hydroponic farming materials, and LED artificial light source)
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Crop Production
- Year-round production of high-quality lettuces of European origin
- Development of the “3-Second Series” product line, emphasizing eco-friendliness and safety,
including <3-Second Romaine> and diversification of product categories
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Eco-Certification
- Certification number : No. 01301151
- Item name : Romaine, mint, pansy, and 17 other varieties
- Certifying body : Eco-Leaders Certification Co., Ltd.
- Certification period : Sep. 28, 2023 – Sep. 27, 2024
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Clean Room Certification
- Introduction and certification of clean room
facilities to keep out external factors like pests and particulate matters
- Introduction and certification of clean room